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#21
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"Chris Perdue" > wrote in message ... > >From: "Charles Fregeau" > >>> don't feel old, be proud you are "seasoned"....(*not like a >>> crouton...LOL) >>> >>I'm too young to be seasoned. I'm only 47. <g> >> > > well obviously you are only lightly salted...you must be at least 48 > before you > are seasoned...<G> > ------------------- > Chris Perdue > "I'm ever so thankful for the Internet; it has allowed me to keep a finger > in > the pie and to make some small contribution to those younger who will > carry the > air-cooled legend forward" > Jim Mais > Feb. 2004 There, that's better. Although I'm not supposed to eat salt in my diet <g>. Charles of Kankakee. |
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#22
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>>>I'm too young to be seasoned. I'm only 47. <g>
>>> >> >> well obviously you are only lightly salted...you must be at least 48 >> before you >> are seasoned...<G> >> ------------------- >> Chris Perdue >> "I'm ever so thankful for the Internet; it has allowed me to keep a finger >> in >> the pie and to make some small contribution to those younger who will >> carry the >> air-cooled legend forward" >> Jim Mais >> Feb. 2004 > >There, that's better. Although I'm not supposed to eat salt in my diet <g>. > >Charles of Kankakee. Yeah... salt could kill an old fogey. K. "We're friends. You smile, I smile. You hurt, I hurt. You cry, I cry. You jump off a bridge.... I'm gonna miss your dumb ass." |
#23
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>From: "Charles Fregeau
> >There, that's better. Although I'm not supposed to eat salt in my diet <g>. > i do not *add* salt to anything...not that most foods don't have enough already...i *LOVE* Virginia country ham.....but i avoid it...<sigh> ------------------- Chris Perdue "I'm ever so thankful for the Internet; it has allowed me to keep a finger in the pie and to make some small contribution to those younger who will carry the air-cooled legend forward" Jim Mais Feb. 2004 |
#24
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"Kidd Andersson" > wrote in message ... >>>>I'm too young to be seasoned. I'm only 47. <g> >>>> >>> >>> well obviously you are only lightly salted...you must be at least 48 >>> before you >>> are seasoned...<G> >>> ------------------- >>> Chris Perdue >>> "I'm ever so thankful for the Internet; it has allowed me to keep a >>> finger >>> in >>> the pie and to make some small contribution to those younger who will >>> carry the >>> air-cooled legend forward" >>> Jim Mais >>> Feb. 2004 >> >>There, that's better. Although I'm not supposed to eat salt in my diet >><g>. >> >>Charles of Kankakee. > > Yeah... salt could kill an old fogey. > > > K. > "We're friends. You smile, I smile. You hurt, I hurt. You cry, I cry. You > jump > off a bridge.... I'm gonna miss your dumb ass." I thought one put salt on snails? <g> Charles of Kankakee |
#25
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"Chris Perdue" > wrote in message ... > >From: "Charles Fregeau > >> >>There, that's better. Although I'm not supposed to eat salt in my diet >><g>. >> > > i do not *add* salt to anything...not that most foods don't have enough > already...i *LOVE* Virginia country ham.....but i avoid it...<sigh> > ------------------- > Chris Perdue > "I'm ever so thankful for the Internet; it has allowed me to keep a finger > in > the pie and to make some small contribution to those younger who will > carry the > air-cooled legend forward" > Jim Mais > Feb. 2004 I work for a company up here that makes spiral sliced hams. They have a couple varieties that are low in salt. They are very good. One can actually taste the meat. I remember when I used to have to buy the tinned hams. Those things were 90% salt and 10% ham, weren't they? Charles of Kankakee |
#26
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>> Yeah... salt could kill an old fogey.
>> >> >> K. >> "We're friends. You smile, I smile. You hurt, I hurt. You cry, I cry. You >> jump >> off a bridge.... I'm gonna miss your dumb ass." > >I thought one put salt on snails? <g> > >Charles of Kankakee Hehehehehehe!!!! K. "We're friends. You smile, I smile. You hurt, I hurt. You cry, I cry. You jump off a bridge.... I'm gonna miss your dumb ass." |
#27
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>From: "Charles Fregeau"
>I remember when I used to have to buy the tinned hams. Those things were >90% salt and 10% ham, weren't they? seems that way....my wife thinks is "gross" that i absolutely LOVE unsalted patato chips..... ------------------- Chris Perdue "I'm ever so thankful for the Internet; it has allowed me to keep a finger in the pie and to make some small contribution to those younger who will carry the air-cooled legend forward" Jim Mais Feb. 2004 |
#28
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Speaking of forgotten music... can anyone name this tune (this would probably
only be known to anyone who was still "growing up" in the 80's. "What we've got here is a failure to communicate. Some men you just can't reach. So, you get what we had here last week. Which is the way he wants it. Well, he gets it! I don't like it any more than you men..." K. "We're friends. You smile, I smile. You hurt, I hurt. You cry, I cry. You jump off a bridge.... I'm gonna miss your dumb ass." |
#29
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"Chris Perdue" > wrote in message ... > >From: "Charles Fregeau" > >>I remember when I used to have to buy the tinned hams. Those things were >>90% salt and 10% ham, weren't they? > > seems that way....my wife thinks is "gross" that i absolutely LOVE > unsalted > patato chips..... > ------------------- > Chris Perdue > "I'm ever so thankful for the Internet; it has allowed me to keep a finger > in > the pie and to make some small contribution to those younger who will > carry the > air-cooled legend forward" > Jim Mais > Feb. 2004 That's why I like our hams. If you've ever had a Mickleberry ham, they are in the same league. Mickleberry is better known than Rose. Charles of Kankakee |
#30
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>From: "Charles Fregeau"
> >That's why I like our hams. If you've ever had a Mickleberry ham, they are >in the same league. Mickleberry is better known than Rose. > thanks Charles..i may have to hunt them up.... ------------------- Chris Perdue "I'm ever so thankful for the Internet; it has allowed me to keep a finger in the pie and to make some small contribution to those younger who will carry the air-cooled legend forward" Jim Mais Feb. 2004 |
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